Tips
Here are some tips for Ubriacos Trattoria:
1. **Try the Pasta**: The handmade pasta dishes are a standout. Look for seasonal specials that showcase fresh ingredients.
2. **Wine Pairing**: Ask the staff for wine pairing recommendations. The restaurant often features a curated selection of Italian wines that complement the menu.
3. **Appetizers**: Start with antipasti to share; the bruschetta and calamari are popular choices.
4. **Daily Specials**: Keep an eye out for daily specials. The chef frequently creates unique dishes that highlight local produce.
5. **Reservations**: Consider making a reservation, especially on weekends, as it can get busy.
6. **Desserts**: Don’t skip dessert; the tiramisu is a favorite among patrons.
7. **Allergies**: Inform the staff of any dietary restrictions or allergies, as the team is accommodating.
Enjoy your dining experience!
