Tips
Here are some tips for dining at Un Bol de Nouilles in Montreal:
1. **Signature Dishes**: Try their signature ramen bowls, which feature house-made broths and fresh ingredients. The Tonkotsu and Shoyu ramen are popular choices.
2. **Customize Your Bowl**: Don’t hesitate to customize your ramen, adding toppings like soft-boiled eggs, bamboo shoots, or extra chashu for a personalized touch.
3. **Appetizers**: Start with appetizers such as gyoza or edamame to complement your meal.
4. **Spice Level**: Inquire about the spice levels if you enjoy heat; they may offer options to enhance your dish.
5. **Lunch Specials**: If visiting during lunch hours, check for any special deals or combos that can provide great value.
6. **Reservations Recommended**: Given its popularity, consider making a reservation, especially on weekends.
7. **Takeout Option**: If you’re in a hurry, they often have a takeout option for your favorite dishes.
Enjoy your meal!
