Tips
1. **Sushi Selection**: Don’t miss the sushi omakase, where the chef selects seasonal fish for you. It's a great way to experience fresh flavors.
2. **Reservations**: Book in advance, especially during weekends, to secure your spot, as the restaurant can get quite busy.
3. **Signature Dishes**: Try the signature Uni sushi and the seasonal sashimi for a taste of traditional Japanese cuisine.
4. **Pairing Drinks**: Consider pairing your meal with sake or Japanese whiskey to enhance the dining experience.
5. **Cultural Experience**: Embrace the Japanese dining etiquette, such as enjoying sushi with your hands and not mixing wasabi into soy sauce.
6. **Daily Specials**: Ask about daily specials or promotions. The chef often prepares unique dishes based on fresh, market ingredients.
7. **Dessert**: Save room for dessert; the matcha parfait is a must-try for a sweet finish.
