Duck & Andouille Etouffee With Corn Bread & Louisiana Pepper Jelly
« Back To Upperline, New Orleans, LA
(0)
Hotness ranking:
Share:
I've Tried This
Upperline
$$$
1413 Upperline St, New Orleans, LA 70115
(504) 891-9822
Closed
Related Lists
Featured Dishes by Times-Picayune in New Orleans, LA
Times-Picayune
Featured Dishes by FLEURDELICIOUS in New Orleans, LA
FLEURDELICIOUS
What the experts are saying
"...both are citified dishes with thick country accents: the dark roux gumbo's of the creoles from the cane river valley where former longtime chef ken smith was raised, the gravy-ish etouffee's of all southerners who have stretched protein with corn bread (the etouffee arrives on a platform of it) or punched it up with pepper jelly..."
- Times-Picayune
"...duck and andouille etouffee with corn cakes and pepper jelly oysters st..."
- FLEURDELICIOUS
Add Your Review
Sign in and Add Review
FAQ
|
Contact Us
|
Terms
|
Privacy Policy
|
Blog
Copyright © 2013-2025 www.zmenu.com All Rights Reserved.
(0)