Tips
Here are some tips for navigating the Utah Valley University Dining Services:
1. **Know Your Options**: Familiarize yourself with the various dining locations on campus, including the main cafeteria, which offers a range of cuisines, including vegetarian and gluten-free options.
2. **Meal Plans**: Consider purchasing a meal plan if you’re a student, as it can save money and ensure convenient access to meals throughout the semester.
3. **Daily Specials**: Check daily specials, as they often feature new dishes or discounted prices that can enhance your dining experience.
4. **Allergy Information**: Always inquire about allergy information or dietary restrictions if you have specific needs. Staff are trained to assist with these concerns.
5. **Peak Hours**: Try to avoid peak dining hours (typically lunch and dinner) to minimize wait times and enjoy a more relaxed dining experience.
6. **Take Advantage of Grab-and-Go**: Utilize grab-and-go options for quick meals between classes.
By following these tips, you can maximize your dining experience at UVU.
