Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at Vanak, a Persian/Iranian café known for its kebabs:
1. **Try the Kebabs**: Their kebabs are a highlight; consider the Joojeh (chicken) or Barg (lamb) kebabs for authentic flavors.
2. **Explore the Appetizers**: Start your meal with appetizers like Kashk-e Bademjan (eggplant dip) or Dolmeh (stuffed grape leaves) to get a true taste of Persian cuisine.
3. **Rice Specials**: Don’t miss the saffron-infused Persian rice, which pairs perfectly with kebabs—be sure to request Tadig for a crunchy layer.
4. **Fresh Herbs**: Many dishes come with fresh herbs; enjoy them as they play a crucial role in Persian flavors.
5. **Baklava for Dessert**: Save room for dessert; the baklava here is a sweet finish to your meal.
6. **Call Ahead**: If dining during peak hours, consider making a reservation to avoid long waits.
