More Information
Modern dark wood eatery offering classic curries, street food and Tandoori dishes, plus takeaway.
- Service options :
- No-contact delivery, Delivery, Takeaway, Dine-in
- Accessibility :
- Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating
- Offerings :
- Alcohol, Beer, Coffee, Free water refills, Halal food, Kids' menu, Late-night food, Organic dishes, Small plates, Spirits, Vegetarian options, Wine
- Dining options :
- Dinner, Catering, Counter service, Dessert, Seating
- Amenities :
- Bar on site, Gender-neutral toilets, High chairs, Toilets, Wi-Fi
- Atmosphere :
- Casual, Cosy
- Planning :
- Reservations required, Accepts reservations
- Payments :
- Credit cards, Debit cards, NFC mobile payments
- Children :
- Good for kids
Tips
Here are some tips for the chefs at Varanasi Chefs - REAL Indian Cuisine:
1. Embrace traditional flavors: As Varanasi Chefs aims to offer authentic Indian cuisine, it is important to emphasize the use of traditional Indian spices, herbs, and cooking techniques. This ensures that the flavors remain true to the roots of Indian cuisine.
2. Experiment with modern twists: While staying true to traditional flavors, don't be afraid to incorporate modern twists into the dishes. This can come in the form of presentation, unique flavor combinations, or fusion dishes that blend Indian flavors with other culinary influences.
3. Maintain consistency: Consistency is key in any restaurant. Make sure that the dishes are prepared with the same precision and taste every time to provide a consistently satisfying experience for the customers.
4. Cater to dietary preferences: Varanasi Chefs offers a range of options, including halal food, vegetarian dishes, and organic choices. Ensure that these preferences are taken into account while creating the menu and that each dish is clearly labeled for customers to make informed choices.
5. Pay attention to aesthetics: Presentation plays a significant role in the overall dining experience. Give attention to how the dishes are plated and how they visually appeal to the customers. Aesthetically pleasing presentation can enhance the dining experience and make the food more inviting.
6. Customer satisfaction is key: Whether it is dine-in, takeaway, or delivery, prioritize customer satisfaction. Pay close attention to customer feedback and take necessary steps to address any issues or concerns.
7. Keep the menu versatile: Offering a diverse menu ensures that there is something for everyone. Include a variety of dishes, including classic curries, street food, Tandoori specialties, small plates, and desserts. Additionally, consider seasonal specials to add variety and keep customers excited.
8. Stay informed about food trends: Keep up with current food trends in the industry, both within Indian cuisine and globally. This enables chefs to stay innovative and offer new and exciting dishes to customers.
By following these tips, the chefs at Varanasi Chefs can create a remarkable dining experience that showcases the best of Indian cuisine while embracing modern influences.
