Tips
1. **Fresh Ingredients**: Use seasonal vegetables for optimal flavor and nutrition. Consider options like spinach, cauliflower, and chickpeas.
2. **Spices**: Incorporate traditional Indian spices like turmeric, cumin, coriander, and garam masala. Toasting whole spices before grinding enhances their flavor.
3. **Coconut Milk**: For a creamy texture, add coconut milk to your curry. It complements the spices well and balances the heat if you're using chili peppers.
4. **Protein Sources**: Include protein-rich ingredients such as lentils, beans, or tofu. This adds substance and makes the dish more filling.
5. **Cooking Technique**: Start with frying onions and garlic to build a flavor base. Simmer the curry gently to allow the flavors to meld.
6. **Garnish**: Finish with fresh herbs like cilantro or mint for brightness. A squeeze of lime adds a refreshing touch.
7. **Pairing**: Serve with basmati rice or naan for a complete meal.
