1. **Reservations**: Since it's a popular spot, especially during weekends, consider making a reservation to secure your table.
2. **Seasonal Specialties**: Check for seasonal dishes that highlight fresh ingredients typical of Italian cuisine. They often offer unique options that aren't listed on the regular menu.
3. **Wine Pairing**: Don’t hesitate to ask the staff for wine recommendations that pair well with your meal; they have a curated selection to complement the flavors of the dishes.
4. **Taste the Pasta**: The handmade pasta is a highlight. Try the signature dishes that showcase their craft.
5. **Desserts**: Save room for dessert; their traditional Italian sweets, like tiramisu or panna cotta, are worth a try.
6. **Culinary Events**: Keep an eye out for any cooking classes or tasting events they may offer for a deeper appreciation of Italian cuisine.
7. **Friendly Staff**: Feel free to ask the staff for suggestions; they are knowledgeable and eager to assist.
