Tips
Here are some tips for visiting Vic’s Grill, a Puerto Rican restaurant in Augusta, Georgia:
1. **Try the Mofongo**: This classic dish made from fried green plantains is a must-try, often served with chicken, shrimp, or beef.
2. **Savor the Lechón Asado**: Enjoy the slow-roasted pork, a staple in Puerto Rican cuisine that boasts a deliciously crispy skin and tender meat.
3. **Explore the Sides**: Don't miss out on traditional sides like arroz con gandules (rice with pigeon peas) and tostones (fried plantains) to complement your meal.
4. **Ask for Daily Specials**: Vic’s Grill may offer unique daily specials that highlight seasonal ingredients or traditional dishes that aren't always on the regular menu.
5. **Check Hours**: Verify the restaurant's opening hours ahead of your visit to ensure a spot at your desired time.
6. **Bring a Friend**: Portions can be generous, so dining with a friend allows you to share and sample a variety of dishes.
