Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying Vietnamese vegetarian cuisine at the restaurant located at 1280 S Kihei Rd Ste 107, Kihei, Hawaii:
1. **Explore Pho Options**: Try the vegetarian pho, often made with a rich vegetable broth and a variety of fresh herbs. 2. **Goi Cuon (Spring Rolls)**: Order fresh spring rolls filled with vegetables and tofu; they are refreshing and perfect for a light appetizer. 3. **Banh Xeo (Vietnamese Pancakes)**: Look for the vegetarian version, which includes mushrooms and bean sprouts for a flavorful crunch. 4. **Customize Your Dish**: Don't hesitate to ask for modifications; most dishes can be adjusted to suit vegetarian preferences. 5. **Pair with Herbal Drinks**: Complement your meal with traditional Vietnamese herbal teas or fresh juices for an authentic experience. 6. **Seasonal Ingredients**: Inquire about seasonal vegetarian dishes that showcase local ingredients for a unique flavor.
