Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
WagyuKushi, a Japanese steakhouse located at 801 Kaheka St, Honolulu, Hawaii, offers a unique dining experience that showcases the finest cuts of Wagyu beef. Here are some tips for a memorable visit:
1. Reserve in advance: As WagyuKushi is often busy, it's recommended to make a reservation to secure your table.
2. Explore the menu: WagyuKushi offers a variety of Wagyu beef cuts, including highly marbled Kobe beef. Take the opportunity to try different cuts and flavors.
3. Opt for Omakase: Consider trying the Omakase menu, where the chef will choose a selection of dishes for you. This allows you to experience a wide range of flavors and preparations.
4. Savor the mouthwatering appetizers: Before diving into the main course, treat yourself to delicious appetizers like the Wagyu gyoza or the sashimi platter.
5. Pair your meal with sake: Enhance the flavors of your Wagyu beef with a Japanese sake from their extensive sake list. The staff can assist in selecting the best pairing for your meal.
6. Indulge in dessert: Don't miss out on the delightful desserts, such as the matcha crème brûlée or the black sesame ice cream.
7. Experience Teppanyaki: For an interactive dining experience, consider reserving a Teppanyaki table, where skilled chefs will entertain and cook in front of you.
Remember to relax, take your time, and enjoy the exquisite Wagyu beef and traditional Japanese flavors that WagyuKushi offers in the heart of Honolulu.
