Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Weekend Noodle, located at 400 Waller St, San Francisco, California, 94117, offers a delightful culinary experience specializing in Thai noodles that are gluten-free. Here are some tips to enhance your visit:
1. Try their signature Pad Thai: Weekend Noodle is renowned for their flavorful and authentic Pad Thai dish. Enjoy a combination of stir-fried rice noodles, succulent shrimp or chicken, crunchy bean sprouts, and tangy tamarind sauce.
2. Explore gluten-free options: For those with gluten sensitivities or dietary preferences, Weekend Noodle offers a variety of gluten-free noodle options. From Pad See Ew to Drunken Noodles, you can enjoy traditional Thai flavors without worrying about gluten.
3. Customize your spice level: Whether you prefer mild or spicy, Weekend Noodle allows you to customize the heat level of your dishes. Don't hesitate to let the friendly staff know your preference when placing your order.
4. Don't miss their Thai Iced Tea: Complement your meal with a refreshing Thai Iced Tea, a traditional drink made with black tea, condensed milk, and a hint of spices. It's the perfect balance of sweet and creamy.
5. Make reservations in advance: Weekend Noodle can get crowded during peak hours, especially on weekends. To secure a table, it is advisable to make reservations in advance.
Immerse yourself in the vibrant flavors of Thailand at Weekend Noodle and indulge in a gluten-free culinary journey that will leave your taste buds wanting more.
