Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
West Coast Sourdough in Vacaville, California, is a popular eatery that specializes in New American cuisine, with a particular focus on sourdough bread. Here are some tips to enhance your dining experience at West Coast Sourdough:
1. Don't miss out on their signature sourdough bread, baked fresh daily. Its tangy flavor and chewy texture set it apart from regular bread.
2. If you're a breakfast lover, try their sourdough pancakes or the classic avocado toast with a twist. The sourdough adds a unique element to these classic dishes.
3. For lunch or dinner, their selection of sandwiches and burgers is a must-try. Opt for the sourdough bun option to enhance the flavors of your chosen filling.
4. Vegetarians will find delicious options such as the Caprese sandwich or the roasted vegetable flatbread.
5. Indulge your sweet tooth with their delectable desserts, like the sourdough bread pudding or the seasonal fruit galette.
6. Pair your meal with a local craft beer or one of the specialty cocktails from their bar menu.
7. The restaurant's cozy ambiance and friendly staff create a welcoming atmosphere, perfect for casual gatherings or intimate dinners.
Remember to make a reservation in advance to secure your table at West Coast Sourdough. Enjoy exploring their unique twist on New American cuisine and savoring the delightful flavors of their sourdough creations.
