West Texas Chophouse Cimarron

 

Here are some tips for dining at West Texas Chophouse Cimarron in El Paso:

1. **Reservations**: Consider making a reservation, especially on weekends, to ensure you have a table during peak hours.

2. **Signature Dishes**: Try their signature steaks, renowned for quality and flavor. The ribeye and filet mignon are popular choices.

3. **Appetizers**: Start with an appetizer; the stuffed jalapeños or shrimp cocktail are often recommended.

4. **Sides**: Don’t overlook the sides—mashed potatoes and grilled asparagus can complement your meal nicely.

5. **Wine Selection**: Explore their wine list for a pairing that enhances your steak experience. The staff can provide recommendations.

6. **Desserts**: Leave room for dessert; the chocolate cake is a local favorite.

7. **Dress Code**: Attire is generally casual but consider dressing up for a more upscale dining experience.