Today is a holiday! Business open hours and service may differ.

What A Crock

ratingratingratingratingrating
2.63 mi
Soup
$
 
(603) 766-0666
14 Manchester Square, Portsmouth, NH 03801
Hours
Mon
11:00am-3:00pm
Tue
11:00am-3:00pm
Wed
11:00am-3:00pm
Thu
11:00am-3:00pm
Fri
11:00am-3:00pm
Sat
Closed
Sun
Closed
 

Tips


 
Here are some tips for dining at What A Crock, a soup-focused restaurant located at 14 Manchester Square, Portsmouth, New Hampshire, 03801:

1. Try their signature soups: What A Crock offers an extensive menu of delicious and flavorful soups. Don't miss their signature soups like classic chicken noodle, hearty tomato bisque, or creamy broccoli cheddar. Each soup is made with fresh ingredients and served piping hot.

2. Check out the daily specials: What A Crock often has daily specials that offer unique and exciting flavors. Be sure to ask your server about the specials of the day to discover new and interesting soup options.

3. Opt for a soup flight: Can't decide on just one soup? Try ordering a soup flight, where you can sample multiple soups in smaller portions. This is a great way to explore different flavors and find your favorites.

4. Gluten-free and vegetarian options available: What A Crock understands the importance of dietary preferences and restrictions. They offer gluten-free and vegetarian options, ensuring that everyone can enjoy a satisfying bowl of soup.

5. Take some home: If you can't finish your soup, don't hesitate to ask for a take-home container. What A Crock believes in minimizing food waste, so they are happy to accommodate your request.

6. Explore their online presence: Stay updated with What A Crock's news, promotions, and menu changes by following them on social media or visiting their website. This can help you plan your visit and make the most of your dining experience.

Remember, What A Crock is a soup-centered restaurant that pays attention to detail in crafting delicious, comforting soups. Stop by and enjoy a hearty bowl of soup at their convenient Portsmouth location.