Located on 545 Main St in Lander, Wyoming, Wildflour Bakery & Espresso is a popular destination for those craving delicious baked goods and bagels. Here are some tips to enhance your experience at this delightful bakery:

1. Arrive early: Wildflour Bakery & Espresso is known for its freshly baked goods. To have a wide range of options, it's best to arrive early when the bakery opens.

2. Try their bagels: Wildflour Bakery & Espresso offers an assortment of bagels with various flavors and toppings. Be sure to indulge in their freshly baked bagels, whether you prefer plain, poppy seed, sesame, or something more unique.

3. Don't miss the pastries: From flaky croissants to decadent cinnamon rolls, Wildflour Bakery & Espresso has a delectable array of pastries. Treat yourself to one (or more!) of their mouthwatering choices.

4. Grab a cup of espresso: To complement your baked good, Wildflour Bakery & Espresso serves quality espresso drinks. Sip on a latte, cappuccino, or a simple cup of black coffee made from their premium-quality beans.

5. Consider takeout: If you're on the go, Wildflour Bakery & Espresso offers takeout options, allowing you to enjoy their delights on the move.

6. Support local: Wildflour Bakery & Espresso is a local establishment. By visiting and enjoying their offerings, you're supporting the local community and small businesses.

With its tempting selection of baked goods and warm ambiance, Wildflour Bakery & Espresso is a must-visit destination for bakery and bagel lovers in Lander, Wyoming.