Tips
Here are some tips for selecting Wildflour Catering:
1. **Menu Consultation**: Schedule a consultation to discuss menu options tailored to your event—consider seasonal ingredients for freshness.
2. **Dietary Restrictions**: Communicate any dietary restrictions or preferences for guests, such as gluten-free or vegan options.
3. **Tasting Session**: Request a tasting session to sample dishes before finalizing your choices, ensuring they align with your vision.
4. **Event Type**: Specify the type of event (wedding, corporate, private party) to help the catering team recommend appropriate service styles.
5. **Budget Planning**: Discuss your budget transparently to explore menu options within your price range, including any add-ons or special requests.
6. **Timeline Coordination**: Ensure there’s a clear timeline for food preparation and service to avoid any last-minute issues on the day of the event.
7. **Setup and Cleanup**: Inquire about setup and cleanup services to make the event smoother for you and your guests.
