Tips
When visiting William De Percy, a seafood-focused British restaurant in Otterburn, consider the following tips:
1. **Seasonal Specials**: Check for daily specials that highlight the freshest seafood available. The menu often reflects the best catches.
2. **Pairing**: Ask your server for wine pairings. A good white wine can enhance seafood flavors.
3. **Reservations**: Particularly during weekends or holidays, making a reservation is advisable to ensure a table.
4. **Local Sourcing**: Inquire about locally sourced ingredients, as the restaurant emphasizes Northumberland produce, enhancing the freshness of your meal.
5. **Try the Starters**: Don’t miss out on the seafood starters; they often showcase the chef's creativity and skill.
6. **Desserts**: Save room for dessert, as they may offer unique options made with local ingredients.
Enjoy your dining experience at this charming establishment!
