Pan Seared Icelandic Cod

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Stuffed calamari, chorizo & pimenton braised fingerlings, long hot peppers, hazelnut picada. wine pairing: dame a l'oiseau grenache/viognier, 2013, cotes du rhone, fr $6.75 (6 oz)
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921 E Fort Ave Ste 135, Baltimore, MD 21230
(410) 244-6166
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