Tips
1. **Local Specialties**: Try traditional Bavarian dishes like Schweinshaxe (pork knuckle) or Weisswurst (white sausage) to experience authentic flavors.
2. **Seasonal Menus**: Check for seasonal offerings that highlight fresh, local ingredients, as the menu may change throughout the year.
3. **Pairings**: Sample local beers, especially wheat beers or Märzen, to complement your meal – the staff can recommend great pairings.
4. **Reservations**: Make a reservation, particularly on weekends, as it can get busy with locals and tourists alike.
5. **Ambiance**: Enjoy the cozy, rustic atmosphere; it’s perfect for both casual dining and special occasions.
6. **Desserts**: Don’t skip dessert; try the house-made Apfelstrudel (apple strudel) or a Bavarian cream for a sweet finish.
7. **Team Recommendations**: Ask the staff for their recommendations; they are knowledgeable about the menu and can guide you based on your preferences.
