Tips
Here are some tips for dining at Wok of Hakka:
1. **Explore the Menu**: The restaurant specializes in Hakka cuisine, which blends Chinese cooking techniques with Indian flavors. Try to sample a variety of dishes, including seafood options like chili prawns and fish in black bean sauce.
2. **Ask for Recommendations**: Don't hesitate to ask the staff for their favorite dishes or seasonal specials. They can provide insights into popular items.
3. **Spice Levels**: If you're sensitive to spice, inquire about the heat levels of dishes. Many items may be customized to suit your preference.
4. **Share Plates**: Consider ordering several dishes to share, allowing you to experience a wider variety of flavors.
5. **Check for Daily Specials**: Keep an eye out for any daily or weekend specials, which may include unique seafood or vegetarian options.
Enjoy your meal!
