Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at Wok On Fire in Cary, North Carolina:
1. **Explore the Menu**: Wok On Fire offers a blend of Chinese and Indian cuisines. Try signature dishes like the Hakka noodles or Chicken Tikka Masala.
2. **Spice Levels**: If you’re sensitive to spice, ask the staff about spice levels for Indian dishes. They can adjust the heat to suit your taste.
3. **Lunch Specials**: Take advantage of lunch specials for a good value. They typically offer a variety of combinations.
4. **Sharing Plates**: Consider ordering a few dishes to share. This way, you can sample more flavors from both cuisines.
5. **Dietary Needs**: If you have dietary restrictions, inform the staff; they can help you choose appropriate options.
6. **Takeout Options**: If dining at home, take advantage of their takeout services, ensuring a flavorful meal with convenience.
