Mi Quang

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A hoi an specialty thick yellow rice noodles served with seasoned shrimp and pork, sprinkles of crushed peanuts, banana blossom, fresh mints, sesame crackers in a shrimp/pork broth, just enough to moisten the noodles.

Hotness ranking:
spicy

Xoia Vietnamese Eats

1801 W Sunset Blvd, Los Angeles, CA 90026

(213) 413-3232

Closed

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What the experts are saying

"...but for the moment, there is mi quang, a long, thick, yellow rice noodle from more or less the same region, topped with severely crisp rice-sesame crackers and drizzled rather than sopped in broth..."
- LA Weekly "...mi quang noodles xoia picks up the vaguely vietnamese thread that's always run through echo park (a1 market, phnom penh) and fuses it to the hood's strong latino background...and owner thien ho brings a full vietnamese menu with inspiration from the neighborhood and her husband jose sarinana's heritage, so you'll find pho beef or mi quang pork tacos (3 for $5.75) and banh mi sandwiches made with lemongrass pork carnitas ($6.50)...several dishes go beyond the familiar pho and banh mi, like mi quang, a dish from hoi an with thick rice noodles in a curry-flavored sauce with shrimp, pork and banana blossom and rice crackers on the side..."
- Eating L.A."...the mi quang ($9.25) was the main reason why my friend wanted us to eat at xoia...but sad re the banh xeo.replydelete gastronomerjuly 26, 2010 at 2:04 pm the mi quang looks very good...but i trust you, so try again we will.replydelete ac from dcjuly 27, 2010 at 3:37 pm pho meat tacos sound really enticing to me, but i feel i must try the mi quang...cuz even as a non-vietnamese, i know mi quang should be freaking turmeric-soaked yellow...cathy- the mi quang was good..."
- the roaming belly

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