Tips
1. **Timing**: Arrive early for the best selection. Seasonal fruits and vegetables are often picked fresh that morning.
2. **Local Variety**: Explore a wide variety of produce. Different vendors may offer unique heirloom vegetables or rare fruit varieties.
3. **Ask Questions**: Engage with vendors. They can provide information on the best ways to store, prepare, and cook their offerings.
4. **Bring Cash**: While some vendors may accept cards, cash is often preferred. Having small bills can also help with transactions.
5. **Reusable Bags**: Bring your own reusable bags to carry your purchases; this is eco-friendly and convenient.
6. **Plan Your Meals**: Think about your menu for the week to make informed purchases. Look for items that can complement one another.
7. **Seasonal Focus**: Choose in-season fruits and veggies for the freshest flavors and better prices.
8. **Community Events**: Check for cooking demonstrations or workshops that may be taking place during your visit.
