Tips
When dining at Bonefish Grill, especially for their seafood offerings, consider these pairing tips:
1. **Bright Whites**: Opt for Sauvignon Blanc or Pinot Grigio. Their acidity complements the freshness of seafood.
2. **Rich Reds**: If you prefer red wine, try a light-bodied Pinot Noir, which pairs well with grilled fish.
3. **Craft Cocktails**: The Bonefish Grill cocktail menu features options like the Bonefish Bang, which can enhance the meal's flavors.
4. **Spice it Up**: Pair spicy dishes with off-dry Riesling to balance heat.
5. **Consider Preparation**: Fried seafood works well with crisp beers, such as a pale ale, while grilled options benefit from citrusy cocktails.
6. **Dessert Considerations**: Finish with a dessert wine like Moscato to complement lighter seafood dishes.
Experiment and enjoy the unique combination of flavors each dish and drink offers!
