A stew made of beef chunks, seared with sautéed garlic and onions, stewed in tomato sauce, lemon juice, soy sauce, and seasoned with spices like bay leaf and black peppercorn. All ingredients are simmered until the beef has turned tender in the sauce and fats. Embellished with potatoes and carrots, decorated with bell peppers, and served with a cup of steaming hot rice, this colorful dish is an instant classic.
