Tips
Here are some tips for Zola Kitchen & Wine Bar in State College, Pennsylvania:
1. **Wine Pairing**: Take advantage of their extensive wine list. Ask your server for recommendations to pair with your meal to enhance your dining experience.
2. **Seasonal Menu**: Check out their seasonal dishes, often incorporating local ingredients. These can represent the best flavors of the region.
3. **Small Plates**: Consider ordering a variety of small plates to share. This allows you to sample a wider range of flavors from their New American and French cuisine.
4. **Reservations Recommended**: The restaurant can get busy, especially during peak times. Making a reservation can ensure you have a table.
5. **Outdoor Seating**: If the weather permits, opt for outdoor seating for a pleasant dining experience.
6. **Dessert Selection**: Don't miss their dessert menu. It often features delightful French-inspired options worth trying.
