Tips
Here are some tips for dining at Zum Alten Haferkasten in Frankfurt:
1. **Reservations**: Consider making a reservation, especially during weekend evenings, as the restaurant can get crowded.
2. **Local Specialties**: Try traditional German dishes such as schnitzel or bratwurst, which are often highlights on the menu.
3. **Beer Selection**: Pair your meal with a local German beer; the restaurant typically offers a good selection that complements the cuisine.
4. **Seasonal Dishes**: Look out for seasonal specialties, as many German restaurants emphasize fresh, seasonal ingredients in their offerings.
5. **Dessert**: Don’t miss the traditional desserts; classics like Black Forest cake can be a sweet ending to your meal.
6. **Ambiance**: Enjoy the rustic decor, which adds to the authentic German dining experience.
7. **Payment**: Check in advance if they accept credit cards, as some traditional establishments prefer cash.
