小肥羊

At this Mongolian chain eatery, diners cook meat & vegetables in broth at the table.

 

 

 

Here are some tips for dining at 小肥羊 (Little Sheep), the Mongolian hot pot chain:

1. **Choose Your Broth Wisely**: Select from a variety of broth bases, such as spicy or mild. Consider mixing broths for diverse flavors.

2. **Order a Variety of Ingredients**: Start with a mix of meats (lamb, beef, pork) and vegetables (mushrooms, leafy greens). This allows you to enjoy a wide range of flavors.

3. **Timing is Key**: Cook ingredients based on their type; thin slices of meat cook quickly, while denser vegetables may take longer.

4. **Dip Sauces**: Don’t forget to create your personalized dipping sauce. Combining soy sauce, sesame oil, garlic, and chili can elevate your meal.

5. **Go with a Group**: Hot pot is best enjoyed with friends or family. This way, you can share and sample different ingredients.

6. **Stay Hydrated**: Have plenty of water or tea on hand, especially if you opt for the spicier broth options.

Enjoy your meal!