Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
1. **Preheat Properly**: Always preheat your Sin Fung cast iron skillet to ensure even cooking and to achieve the perfect sear for meats and vegetables.
2. **Use Minimal Oil**: Cast iron skillets retain heat well, so use less oil compared to other cookware. This enhances the dish's flavor while promoting a healthier meal.
3. **Seasoning**: Regularly season your skillet to maintain its non-stick surface and enhance the flavor of your dishes. A well-seasoned skillet improves with age.
4. **Temperature Control**: Adjust the heat gradually. Cast iron holds heat effectively, so start with medium heat and adjust as needed to avoid burning.
5. **Experiment with Techniques**: Try various Chinese cooking methods such as stir-frying, braising, or roasting. The versatility of the skillet allows for a range of delicious dishes.
6. **Cleaning and Maintenance**: Avoid soap; simply wipe it clean and dry immediately after use to prevent rust. Reapply oil to maintain its seasoning.
