Citrin Restaurant
« Back To Santa Monica, CA
0.34 mi
Food
$$$
310-395-0881
1104 Wilshire Blvd Suite A, Santa Monica, CA 90401
Hours
Mon
Closed
Tue
5:30pm-9:00pm
Wed
5:30pm-9:00pm
Thu
5:30pm-9:00pm
Fri
5:30pm-9:00pm
Sat
5:30pm-9:00pm
Sun
Closed
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Menu
Main - Caviar
Main - Vegetarian Tasting Menu $125
Main - Sample Carte Blanche Menu
Main - Amuse
Main - White Truffles $120
Main - Wild Game
Menu $125 - First Course
Menu $125 - Second Course
Menu $125 - Entrée
Menu $125 - Tableside
Menu $125 - Desserts
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Main - Caviar
Golden Imperial Osetra Caviar
G
Golden Imperial Osetra Caviar
Royal Transmontanus Osetra Caviar
R
Royal Transmontanus Osetra Caviar
Main - Vegetarian Tasting Menu $125
Kuri Squash Velouté
K
Kuri Squash Velouté
"baked Potato"
"
"baked Potato"
"cassoulet"
"
"cassoulet"
"key Lime Pie"
"
"key Lime Pie"
Main - Sample Carte Blanche Menu
Egg Caviar
Featured by Tiny Urban Kitchen
Egg Caviar
Wild Cactus Soda
W
Wild Cactus Soda
Wild Casco Bay Belon Oyster
W
Wild Casco Bay Belon Oyster
Alaskan Red King Crab
A
Alaskan Red King Crab
Kuri Squash Velouteé
K
Kuri Squash Velouteé
Wild Japanese Sanma
W
Wild Japanese Sanma
Carpenter Farms Red Turnip
C
Carpenter Farms Red Turnip
Kona Abalone
K
Kona Abalone
Oregon Porcini
O
Oregon Porcini
Black Bass "en Ecailles"
B
Black Bass "en Ecailles"
Wild Scottish Pheasant
W
Wild Scottish Pheasant
Millbrook Farms Venison
Millbrook Farms Venison
Truffle Risotto
Truffle Risotto
Fromage
F
Fromage
"cracker Jack"
"
"cracker Jack"
Chocolate
C
Chocolate
Apples
Apples
Main - Amuse
Egg Caviar
Featured by Tiny Urban Kitchen
Egg Caviar
Alaskan Red King Crab
A
Alaskan Red King Crab
Kuri Squash Velouté
K
Kuri Squash Velouté
Carpenter Farms Red Turnips
C
Carpenter Farms Red Turnips
New Bedford Scallop
N
New Bedford Scallop
Five Cheese Ravioli
F
Five Cheese Ravioli
Black Bass "en Ecailles"
B
Black Bass "en Ecailles"
Prime Beef Rib Eye Cap
P
Prime Beef Rib Eye Cap
21 Day Aged Liberty Duck
2
21 Day Aged Liberty Duck
Sommelier Choice
S
Sommelier Choice
Tomme Rabelais Rodolphe Le Meunier
T
Tomme Rabelais Rodolphe Le Meunier
Chocolate
C
Chocolate
Apples
Apples
Main - White Truffles $120
Truffle Egg
T
Truffle Egg
Fresh Tagliatelle
F
Fresh Tagliatelle
Truffle Risotto
Truffle Risotto
Five Cheese Agnolotti
F
Five Cheese Agnolotti
Main - Wild Game
Wild Scottish Partridge
Featured by Gayot
Wild Scottish Partridge
Wild Scottish Pheasant
W
Wild Scottish Pheasant
Wild Scottish Wood Pigeon
W
Wild Scottish Wood Pigeon
Menu $125 - First Course
Egg Caviar
Featured by Tiny Urban Kitchen
Egg Caviar
Alaskan King Crab
Featured by Gayot
Alaskan King Crab
Seasonal Vegetables
Featured by LA Weekly
Seasonal Vegetables
Velouté Of French Lentils
V
Velouté Of French Lentils
Kona Abalone
K
Kona Abalone
Poissson Cru
P
Poissson Cru
Oregon Porcini Mushrooom
O
Oregon Porcini Mushrooom
Wagyu Beef Tartare
W
Wagyu Beef Tartare
Menu $125 - Second Course
Lobster Bolognese
Featured by Tiny Urban Kitchen
Lobster Bolognese
Crispy Skate Wing
C
Crispy Skate Wing
Chef's Daily Seafood Selection
C
Chef's Daily Seafood Selection
Menu $125 - Entrée
Wild Scottish Partridge
Featured by Gayot
Wild Scottish Partridge
Millbrook Farms Venison
Millbrook Farms Venison
21 Day Aged Liberty Duck
2
21 Day Aged Liberty Duck
Wagyu Flat Iron Steak
W
Wagyu Flat Iron Steak
Menu $125 - Tableside
Truffle Crusted Dover Sole
T
Truffle Crusted Dover Sole
35 Day Dry Aged "cote De Boeuf Roti", For Two
3
35 Day Dry Aged "cote De Boeuf Roti", For Two
Rotisserie Chicken, Stuffed With Summer Truffles-for Two
R
Rotisserie Chicken, Stuffed With Summer Truffles-for Two
Fromage
F
Fromage
Menu $125 - Desserts
Caramelized Date Pudding
Featured by Gayot
C
Caramelized Date Pudding
"key Lime Pie"
"key Lime Pie"
"molten Apple Tart"
"
"molten Apple Tart"
Chocolate
C
Chocolate
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